The grain game

Thursday, March 27th, 2014

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Farewell to the same old boring bowl of brown rice. Seriously, there are too many exciting grains around town with creative recipes that will make you never want to see a morsel of rice or oats again! Spoiler alert: they’re all healthy for you. But also, quinoa crust pizza and a grain named freekeh? Yes, please.

Check out the recipes below!

Teff. Swiss chard, sweet potato and feta tart in a teff crust.

Freekeh. Roasted tomato, nuts and freekeh salad 

Buckwheat. Almond buckwheat pancakes with honey roasted peaches.

Quinoa. Quinoa pizza crust (only 5 ingredients!)

Barley. Mushroom barley

Bulgur. Pomegranate bulgur salad with raisins and parsley

Farro. Summer farro salad

Amaranth. Blueberries n’ cream amaranth porridge

Kamut. Roasted cauliflower and kamut risotto

Millet. Broccilini and millet salad

By Alexis Bendjouia

 

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Thank you all so much for your messages! I read every one and they make me love what I do even more!!, xxN

  1. Saskia Ericson (One Equals Two) says:
    28, March 2014

    Thanks so much for linking to my freekeh salad! What a lovely roundup of grains. The Swiss Chard and sweet potato tart looks fabulous, as does the Broccilini and millet salad. Pinning now…

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