veggie chili
  • smoothie Coconut-Banana-Oats-Smoothie-Bowl-with-Crunchy-Black-Sesame-Quinoa-Cereal-+-Mango.-102 veggie chili hippie toast

In every bite

The term « superfood » is essentially just a fancier way to point out healthy, nutrient-packed foods. While the list goes on and on with ingredients like quinoa and acai, many of the elements that make for a delicious and healthy meal are easy to incorporate into any meal. Whether you throw a few

berries into your smoothie, some quinoa into your lunch bowl, or some kale into your salad, your one step closer to a superfood meal. Heads up: there’s even a way to mingle some wheatgrass into a tapenade for toast! Here are a few ideas to get you moving in the recipe department.

Everything you need on a Monday to get started and inspired to eat healthy and delicious all week!

Super Green Smoothie Bowl via Minimalist Baker

  • 1/4 ripe avocado
  • 2 medium ripe bananas, previously sliced and frozen
  • 1 cup fresh or frozen mixed berries (organic when possible) – use strawberries/raspberries for a greener smoothie, darker berries for a purple smoothie
  • 2 large handfuls spinach (organic when possible)
  • 1 small handful kale (organic when possible), large stems removed
  • 1 1/2 – 2 cups unsweetened non-dairy milk (will depend on if your berries are frozen)
  • 1 Tbsp flax seed meal
  • Optional: 2 Tbsp salted creamy almond or peanut butter

Full recipe here

Coconut Banana Oat Bowl with Crunchy Black Sesame Quinoa Cereal via Half Baked Harvest

For the Crunchy Black Sesame Quinoa Cereal:

  • 3 1/4 cups cooked quinoa
  • 1 cup whole almonds, roughly chopped
  • 1/2 cup whole cashews, roughly chopped
  • 1/2 cup black sesame seeds (may use white if needed)
  • 1/4 cup flax seeds
  • 3/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tablespoon vanilla extract
  • 1 teaspoon instant coffee (optional)
  • good pinch of salt

Full recipe here

Veggie Chilli via Sainsbury Magazine

  • 2 onions, peeled
  • 2 carrots, peeled and trimmed
  • 1 green pepper, deseeded
  • 2 sticks celery, trimmed
  • 1 large sweet potato (about 300g), peeled
  • 2 garlic cloves, peeled
  • 1 tbsp olive oil
  • 1 tsp each of ground cumin, ground cinnamon and hot chilli powder
  • 2 x 400g tins red kidney beans in chilli sauce
  • 1 x 500g carton passata
  • a handful of coriander leaves
  • tortilla chips, soured cream and guacamole, to serve

Full recipe here

The Ultimate Hippie Bowl via The Healthy Maven

  • 1 head of kale, stemmed and chopped
  • 1 lemon (reserve half for dressing)
  • 1 1/2 T olive oil (1 T for kale, 1/2 T for sweet potatoes)
  • 1/2 cup quinoa, uncooked
  • 1 large sweet potato, chopped into bite-size pieces
  • 1/2 avocado
  • 2 T goji berries
  • 2 T pumpkin seeds
  • 2 T hemp seeds
  • 1/2 cup sprouts
for the tahini maple dressing:
  • 2 T tahini
  • 1 T pure maple syrup
  • 1/2 T miso paste
  • 1/2 lemon, juiced
  • 2 T water

Full recipe here

Superfood Tapenade via 101 Cookbooks

  • 8 oz green olives (30 olives), rinsed and pitted
  • 1 green onion, slivered
  • 2/3 cup / 2 oz toasted walnuts, chopped
  • 1/4 teaspoon red chile flakes
  • 1/2 teaspoon wheatgrass powder, spirulina, or crushed (toasted) nori
  • generous pinch of ground anise or fennel
  • 1-2 tablespoons extra virgin olive oil
  • squeeze of fresh lemon juice
  • sea salt to taste, if needed

Full recipe here

By Alexis Bendjouia

Post a comment

Thank you all so much for your messages! I read every one and they make me love what I do even more!!, xxN