Popsicles 101

Dessert Revelations

It’s summer and ice cold everything should always be in arm’s reach. Okay, maybe this leans more towards iced lattes and matcha frozen yogurts than pints of cookie dough ice cream, but we’re getting somewhere. Hello, popsicles! Seriously, these are underrated and deserve to have some time to shine outside of a freezer

mold. Get involved. These are seriously easy to make, and a really great healthy treat to keep in the freezer at all times–whether you’re inhaling them solo or showing them off to company.

Chocolate peanut butter banana yogurt pops via Recipe Runner

  • 1 cup almond milk or milk of choice
  • 3/4 cup plain non-fat Greek yogurt
  • 1 1/2 large ripe bananas
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Full recipe here 

Kiwi Coconut Chia Popsicles via The Little Epicurean

  • 1 3/4 cups canned coconut milk
  • 3/4 cup soy milk (or any milk alternative)
  • 1/4 cup + 1 Tbsp chia seeds
  • 1/2 Tbsp agave syrup, or more to your liking
  • 3 kiwis, peeled and sliced

Full recipe here 

Creamy Key Lime Pie popsicles via Eating by Elaine

  • 1.5 ripe avocados
  • 6 limes, juiced (you can also add the zest of two limes for even more lime flavor)
  • ½ cup raw agave or maple syrup
  • ¼ cup plain, unsweetened non-dairy milk (such as almond, rice, coconut, hemp)

Full recipe here

Fiesta Ice Pops via Tiny Inklings

  • 1/4 cup fresh squeezed lemon/lime juice
  • 2-inch knob of ginger, peeled and grated
  • Zest of 1 lime
  • 1/2 cup honey-ginger simple syrup (recipe in link)
  • 1/2 cup water

Full recipe here

By Alexis Bendjouia

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