I love quinoa as much as I love my mother, and everyone knows that about me. The amount of times this grain has been my go-to salvation for lunches and dinners (let’s be real, breakfast too) is…pretty intense. Anyways, grains might be underrated (and I’m about to change that). Whether it’s quinoa, farro, black rice, or whatever else is lingering in your pantry,
throw it in your salad for a more satisfying meal—an easy addition that will keep you more full for a longer time. Check out this batch of tasty recipes to up your grain game and add some excitement to your boring green salad. Bon App.